Cocumella

In the early 18th century, Fr. Nicola Giannettasio added one of the most beautiful churches on the Sorrento coastline, transforming it into an important cultural center. By 1777, the building had evolved into an inn and later a hotel, becoming a notable destination during the Grand Tour era.

Accommodations
The hotel boasts 46 elegantly furnished rooms and suites, each a testament to the seamless blend of classical Mediterranean style and contemporary comfort. In 1978, architect Nino del Papa meticulously restored the hotel, preserving unique features like vaulted ceilings, old majolica tiles, marble bathrooms, and inlaid Sorrento-style furniture.

Stunning Setting
Surrounded by a centuries-old park that stretches down to the seashore, Hotel Cocumella offers breathtaking views of the Gulf of Naples and Mount Vesuvius. Guests can wander through antique cloisters, marvel at the private church, or find tranquility in the peaceful gardens. A spectacular terrace overlooks the sea, perfect for romantic evenings or quiet contemplation.

Modern Amenities
Guests can enjoy a range of facilities, including a semi-Olympic pool set amidst lush gardens, a private beach accessible by lift or scenic staircase, tennis courts, and a fully-equipped gym. The hotel's spa offers a variety of treatments for ultimate relaxation and rejuvenation.

Unique Sailing Experience
A highlight of Hotel Cocumella is the opportunity to sail aboard the Vera 1880, a historic ketch that allows guests to explore the Amalfi Coast, Capri, and surrounding islands in unparalleled style. This unique offering preserves the charm of Nordic sailing traditions and provides an unforgettable experience for maritime enthusiasts and romantics alike.

Hotel Cocumella's culinary offerings are as rich and diverse as its history, featuring three distinctive restaurants that cater to a variety of tastes and occasions:

Scintilla: This Mediterranean bistro serves as the heart of the hotel's dining experience. It offers gourmet cuisine that blends local traditions with innovative techniques. The restaurant boasts an impressive selection of over 300 wine labels, carefully curated to complement the menu. Guests can enjoy everything from light aperitifs and sharing platters to full gourmet meals, all while savoring the elegant atmosphere that reflects the hotel's historic charm.

Coku: Established in 2009 as Italy's first robata restaurant, Coku represents a bold fusion of Mediterranean and Japanese culinary traditions. The restaurant features a unique Robata Grill & Cocktail Bar concept, where locally-sourced ingredients meet Oriental marinades and flavors. Set on a terrace with stunning sea views, Coku offers an unforgettable dining experience that engages all the senses. The menu evolves with the seasons, always prioritizing the freshest ingredients and innovative flavor combinations.

L'Agrumeto: For a more relaxed dining experience, L'Agrumeto offers guests the chance to dine under the shade of fragrant orange trees. Located near the pool and the hotel's organic garden, this restaurant embodies the farm-to-table concept. The menu features dishes prepared with freshly harvested vegetables from the hotel's own garden, including traditional Sorrento pasta, grilled meats, daily seafood catches, and authentic wood-fired pizzas. The emphasis here is on freshness, seasonality, and the simple yet exquisite flavors of the Sorrento Peninsula.