Relais Roncolo 1888
Reggio Emilia, ItalyRelais Roncolo 1888 is an exquisite luxury boutique hotel nestled in the rolling hills of Emilia, Italy, where the world-renowned Food Valley and Motor Valley intersect. This meticulously restored 17th-century estate offers guests a unique blend of historical elegance and modern luxury, set against the backdrop of the picturesque Italian countryside.
Located on the expansive 320-acre Tenuta Venturini Baldini estate, Relais Roncolo 1888 stands as a testament to sustainable luxury. The estate, certified organic since 1994, is at the forefront of eco-friendly practices in the region, producing award-winning organic wines, balsamic vinegars, and olive oils. This commitment to sustainability extends throughout the hotel's operations, offering guests a guilt-free indulgence in Italian hospitality.
The hotel itself is a charming borgo (village) centered around the historic Villa Manodori. The main villa, along with two carefully renovated outbuildings - Dimora Ancini and Dimora Acetaia - house 19 uniquely designed rooms and suites. Each accommodation seamlessly blends period features such as hand-painted frescoes and exposed wooden beams with contemporary comforts and elegant, modern design.
Strategically positioned between Parma (35km) and Reggio Emilia (15km), Relais Roncolo 1888 serves as an ideal base for exploring the rich cultural tapestry of the Emilia-Romagna region. The hotel's location in the Apennine foothills places guests in the heart of the territory once ruled by Matilde di Canossa, one of the most powerful women of the Italian Middle Ages, adding a layer of historical intrigue to the surroundings.
The estate's grounds offer a serene escape, featuring manicured Italian gardens, organic vineyards, and ancient olive groves. Guests can unwind by the seasonal outdoor pool, stroll through the estate's nature trails, or simply bask in the tranquility of the Emilian countryside.
Relais Roncolo 1888 is not just a place to stay; it's a destination for experiences. The hotel offers a range of activities designed to immerse guests in the local culture and traditions. From wine tastings and balsamic vinegar tours to cooking classes and visits to local producers, every experience is crafted to showcase the best of Emilia's gastronomic heritage.
- Ristorante Limonaia: The hotel's main restaurant is housed in a restored greenhouse, offering a unique dining experience with panoramic views of the Matildic hills. It serves modern Emilian cuisine, focusing on farm-to-table concepts and sustainability.
- Farm-to-Table Philosophy: The restaurant's menu is directly linked to the territory, exalting Emilian and Italian excellence. Many ingredients come from Roncolo's organic garden or carefully selected local producers.
- Breakfast: A delicious breakfast buffet offers a wide choice of organic products made in-house and sourced from local producers.
- Pool Bar: Guests can enjoy snacks and refreshments at the seasonal pool bar.
- Wine and Balsamic Experiences: The hotel offers unique tasting experiences featuring their estate-produced organic wines and balsamic vinegars.
Relais Roncolo 1888 offers 19 elegantly appointed rooms and suites across three buildings:
Villa Manodori:
- Senior Suite (2-3 guests): Featuring hand-painted fresco ceilings and separate sitting room
- Superior Room (2 guests): Spacious rooms with four-poster beds and walk-in showers
- Family Suite (3-4 guests): Two bedrooms and two bathrooms, ideal for families
- Junior Suite (2 guests): Features a super king-size bed and both bathtub and shower
- Superior Room (2 guests): Intimate rooms with super king-size or twin beds
- Garden Suite (3 guests): Ground floor suite with private terraced garden
Via Filippo Turati, 42, Reggio Emilia, 42420, Italy