La Mirande

La Mirande, named after the famous room in the Popes' Palace where city notables were received, stands as a testament to French hospitality and historical preservation. Originally born as a cardinal residence in the 14th century and adorned with a beautiful baroque facade in the 17th century by Pierre Mignard, the hotel was meticulously restored between 1987 and 1990 by the Stein family. The property recreates the atmosphere of an 18th-century aristocratic residence while seamlessly incorporating modern luxuries.
This historical mansion features a stunning collection of period decor including original wooden doors, inlaid friezes, and precious artworks. 
A historic cooking school from 1994 offers guests a unique culinary education experience in an authentic 19th-century kitchen. The beautiful garden and terrace enhance the property, perfect for outdoor dining and relaxation. Every corner of the hotel has been thoughtfully preserved and restored, from the period-accurate interiors to the private garage offering valet parking, ensuring historical authenticity and modern convenience.

The culinary journey at La Mirande celebrates Provençal gastronomy across multiple distinctive venues. The flagship Michelin-starred restaurant, under the guidance of Chef Florent Pietravalle, offers an exceptional dining experience that harmoniously blends local traditions with contemporary innovation. Since earning its first Michelin star in 2019, the restaurant has continued to evolve, earning additional recognition for its commitment to sustainable gastronomy with a Michelin Green Star.
In the medieval heart of the hotel lies La Table Haute, an intimate dining experience set in the former kitchen of the Pamard family. Up to twelve guests gather around a magnificent sycamore wood table to enjoy a unique menu prepared on a 19th-century wood-burning stove. This convivial setting, surrounded by copper pans and traditional cooking instruments, creates lasting connections among guests who share in this special gastronomic adventure.
For lighter moments, the hotel offers several elegant spaces for afternoon tea and refreshments. The courtyard provides a bright, airy setting, while the opulent Salon Rouge, with its working fireplace, offers a cozy retreat during cooler months. The Chinese cabinet, adorned with 18th-century flowering plants and birds wallpaper, provides yet another charming setting for tea or hot chocolate. During warmer months, the garden terrace becomes an enchanting spot for al fresco dining beneath the shadow of the Papal Palace.

Avignon, the historic papal city, captivates with its UNESCO-listed palace, ancient ramparts, vibrant culture, and position as the gateway to Provence's treasured landscapes.